Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 15 minutes

Materials:

• 3-4 large potatoes
• 1 onion diced
• 1 egg
• 1/4 cup sour cream
• 1/4 cup flour
• Pinch of salt
• Pinch of pepper
• Vegetable or Conola Oil (enough to cover 1/4 inch bottom of pan)
• Green onion (optional)
• Additional sour cream for topping (optional)

Process:

1. Grate the potatoes (watch video to see which grater to use) and put them into a medium sized mixing bowl.
2. Add in onion, egg, sour cream, flour, salt, and pepper. Mix well and chill for 10-15 minutes.
3. In a skillet add in enough oil to cover 1/4 inch of the bottom. Keeping the heat on medium low add in 1/3 cup of the mixture and fry the pancakes 3-4 minutes on each side or until fully cooked through.
4. Top with some sour cream and green onions and ENJOY!!!