Potato Pancakes

Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 15 minutes


  • 3-4 large potatoes
  • 1 onion diced
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup flour
  • Pinch of salt
  • Pinch of pepper
  • Vegetable or Conola Oil (enough to cover 1/4 inch bottom of pan)
  • Green onion (optional)
  • Additional sour cream for topping (optional)



  1. Grate the potatoes (watch video to see which grater to use) and put them into a medium sized mixing bowl.
  2. Add in onion, egg, sour cream, flour, salt, and pepper. Mix well and chill for 10-15 minutes.
  3. In a skillet add in enough oil to cover 1/4 inch of the bottom. Keeping the heat on medium low add in 1/3 cup of the mixture and fry the pancakes 3-4 minutes on each side or until fully cooked through.
  4. Top with some sour cream and green onions and ENJOY!!!

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