Breakfast Bruschetta

For anyone that knows me, knows that I can eat breakfast foods for breakfast, lunch, and dinner. So even though I call this my breakfast bruschetta, you better believe that this has acted like lunch or even dinner bruschetta at times. I first became inspired to make this recipe after going to a bed and breakfast in VT a few years ago. I saw a photo of the most beautiful open faced breakfast sandwich on on the menu and without even reading what was on it I impulsively ordered. Well I am glad I did, because of my impulsive personality I was able to share with all of you something that I’m hoping you will enjoy as much as I do and will be able to make your own! ENJOY everyone!

Make sure to check out the video below!

Prep  time: 10 minutes

Cook time: 15 minutes

Materials:

  • 4 slices baguette of your choice
  • 3 tbs. butter
  • 2 garlic cloves
  • 2 tbs. fresh parsley (divided)
  • 4 eggs
  • 2 strips bacon diced
  • Salt and pepper to taste

Process:

  1. Preheat your oven to 350 degrees.
  2. Mix together butter, garlic, half the parsley, salt and pepper.
  3. Spread mixture over baguette slices and bake 5-8 minutes or until edges of bread become golden brown.
  4. In the meantime add your bacon to a small skillet and cook on medium low heat until crispy. Using a slotted spoon remove the bacon from the pan reserving the bacon grease.
  5. Using the bacon grease fry the eggs to your desired cooking style (I love my yolks to be runny).
  6. Once the baguettes come out of the oven, top with bacon, egg, and the remaining parsley.
  7. ENJOY!!

https://youtu.be/uMLrGKuNmvI

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