Prep time: 15 minutes Cook time: 30-40 minutes Materials: 2 cups cooked shredded chicken 1 large onion 2-3 garlic cloves 1 cup frozen corn 2 (15 oz.) cans beans of your choice (I used cannellini and black beans) 2 tbsp. unsalted butter 2 tbsp. all-purpose flour 4 cups chicken stock 1 cup heavy cream Salt…
Pumpkin/Maple Muffins
Prep time: 15 minutes Cook time: 25-30 minutes Materials: 1/2 cup (1 stick) unsalted butter 2 cups flour 2 tsp baking powder 1 tsp baking soda Pinch of salt 1 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 15 oz. can pumpkin purée 3 large eggs 1/2 cup brown sugar 2/3 maple syrup 1…
Refried Bean Breakfast Sandwich
Prep time: 5 minutes Cook time: 7-10 minutes Materials: Rolls or bread of your choice 1 can refried beans of your choice Mozzarella cheese to taste Eggs Salt to taste Red pepper flakes to taste Neutral oil for frying Fresh parsley for garnish (optional) Process: Preheat the oven to 375 degrees F and line a…
Creamy Potato & Leek Soup
Prep time: 15 minutes Cook time: 25-30 minutes Materials: 2 large leeks (green stems removed) sliced 8 Yukon Gold potatoes cubed 2 tbsp. olive oil 6 cups vegetable stock 3/4 cup heavy cream Salt and pepper to taste 1/2 tsp marjoram 1 tsp ground oregano Sharp cheddar cheese to taste Crispy bacon for topping (optional)…
Caramel Apple Dump Cake
Prep time: 10 minutes Cook time: 55-60 minutes Materials: 2 (21 oz.) cans apple pie filling 1 tbsp. cinnamon 1/2 cup chopped caramel candy 1 box white or yellow cake mix 1/2 cup unsalted butter (reserve some to grease pan) Process: Grease a 9×13 inch pan with some unsalted butter or cooking spray and preheat…
Apple Upside Down Cake
Prep time: 25-30 minutes Cook time: 20-22 minutes Materials: 1 1/3 cups flour sifted 1 tbsp. baking powder sifted Pinch of salt 4 apples of your choice (I used Macintosh) sliced thinly 5 eggs at room temperature 3/4 cup granulated sugar 2 tbsp. cinnamon 2 1/2 tbsp. vegetable/ or any neutral oil 1/3 cup hot…
