Prep time: 15 minutes Cook time: 20-25 minutes Materials: 2 smaller zucchinis cut into rods (smaller zucchinis tend to have less seeds which is perfect for zucchini fries) 1/2 cup shredded parmesan cheese 1 tbs bread crumbs Cooking spray of your choice 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1/2 tsp…
Category: Recipes
Veggie Frittata (How to.. Easy Breakfast Recipe)
Prep time: 15 minutes Cook time: 35 minutes Materials: 8 eggs 1 large onion sliced into half moons 2 cups sliced mushrooms of your choice 2 cups spinach 1 cup mozzarella cheese separated into 1/4 cup and 3/4 cups Salt and pepper to taste 2 tbs. olive oil 1 green onion diced (optional) Process: Preheat…
Spicy Black Bean Burger
Prep time: 15 minutes Cook time: 6-8 minutes Materials: 1 15 oz can black beans, drained, rinsed, and dried 1/2 onion diced 1/2 red bell pepper chopped 3 garlic cloves diced 1/2 cup bread crumbs 1 egg 1/2 tsp ground cumin 1/2 tsp onion powder 1/3- 1/2 tsp red pepper flakes 1 tsp Italian seasoning…
Loaded Potato Slices
Ahhh potatoes! My secret love language. Fried, baked, or mashed doesn’t matter, I want it! These especially. This recipe was inspired by my baby hassle back potato recipe. I love the concept but execution took a while. Rather than worrying about slitting slices in tiny potatoes why not just cut them into slices and cut…
Buttercream Frosting
Buttercream frosting has always been my go to. To be honest with you I’m not much of a frosting person, I prefer to enjoy the fullness and fluffy-ness of whatever cake or cupcake I’m eating (the meat of it all as I call it 🤣), but this frosting recipe is definitely the exception. Since it…
