Carrot Cake Swiss Roll

Prep time: 15 minutes Cook time: 16-18 minutes Cake Materials: Cream Materials: Cake Process: Cream Process:

Tiramisu (Updated No Eggs)

Materials: 4-5 sleeves Italian Lady Fingers 2 cups strong black coffee (cooled) 1/4 cup dark rum 2 cups heavy whipping cream 1/2 cup sugar 8 oz. Mascarpone cheese at room temperature 1/4 cup cocoa powder Process: Line the bottom of a square springform pan (11.25 x 11 x 3.2 inches) with parchment paper and set…