Veggie Frittata (How to.. Easy Breakfast Recipe)

Prep time: 15 minutes Cook time: 35 minutes Materials: 8 eggs 1 large onion sliced into half moons 2 cups sliced mushrooms of your choice 2 cups spinach 1 cup mozzarella cheese separated into 1/4 cup and 3/4 cups Salt and pepper to taste 2 tbs. olive oil 1 green onion diced (optional) Process: Preheat…

Loaded Potato Slices

Ahhh potatoes! My secret love language. Fried, baked, or mashed doesn’t matter, I want it! These especially. This recipe was inspired by my baby hassle back potato recipe. I love the concept but execution took a while. Rather than worrying about slitting slices in tiny potatoes why not just cut them into slices and cut…

Sour Cream & Egg Summer Salad

Prep time: 10 minutes Cook time: 10 minutes Rest time: 1 hour Materials: 1 head of butterhead lettuce roughly chopped 2 -3 eggs 1 cup sour cream Generous pinch of salt Process: Place the eggs in a small sauce pan and cover with cold water. Bring the eggs to a boil and cook for about…

Parmesan Chicken Tenders

Prep time: 15 minutes Cook time: 25-30 minutes Materials: 1lb chicken breasts cut into tender sized pieces (or you can by cut tenders) Non-stick cooking spray (I like olive oil) or just a drizzle of olive oil 1 cup shredded parmesan cheese 1/4 cup bread crumbs 1 tsp onion powder 1 tsp garlic powder 1/2…

Cucumber Salad (Mizeria)

Prep time: 10 minutes Cook time: 0 minutes Rest time: 25-30 minutes Materials: 6-7 small cucumbers or 2-3 large cucmbers (thinkly sliced) 1/2 onion sliced into half moons (thinly) 1 tbs fresh dill diced (optional) 1/2 cup sour cream Salt to taste Process: Place your sliced cucbmers into your serving bowl. Season with salt to…