Chocolate “Lasanga”

Prep time: 20-30 minutes Cook time: 10-12 minutes Layer 1 Materials: Layer 1 Process: Layer 2 Materials: Layer 2 Process: Layer 3 Materials: Layer 3 Process: Layer 4 Materials: Layer 4 Process: Layer 5 Materials: Layer 5 Process: Top Layer Materials: Top Layer Process:

Eclairs

Prep time: 15-20 minutes Cook time: 50-60 minutes Pastry Materials: Cream Materials: Chocolate Materials: Cream Process: Pastry Process: Chocolate Process:

Easter Blondies

Prep time: 15 minutes Cook time: 26-28 minutes Materials: Process: