Prep time: 20 minutes Rest time: 1 hour Cook time: 18-20 minutes Materials: 1 1/4 cup whole milk 1/3 cup unsalted butter 4 cups flour sifted (additional 1/4 cup needed for dusting and kneading dough) 1/3 cup sugar 1 packet (2 1/4 tsp instant yeast) Pinch of salt 2 eggs (additional egg needed for egg…
Category: Holidays
Creamy Garlic & Lemon Chicken
Prep time: 10-15 minutes Cook time: 20 minutes Materials: 2 chicken breasts (cut into cutlets) 1 cup spinach 3-4 garlic cloves diced 1/3 cup chicken stock 1/4 cup heavy cream Salt & pepper 1 tsp marjoram 1/4 tsp red pepper flakes Juice of 1/2 lemon 2 tbsp. olive oil 1 tbsp. unsalted butter Process: Take…
Baked Potato “Bake”
Prep time: 15 minutes Cook time: 40-45 minutes Materials: 3 lbs. Russet potatoes scrubbed clean, skin on and quartered 1/2 cup heavy cream 1/3 cup sour cream 1 cup shredded sharp cheddar cheese 4-5 pieces of bacon cut into small pieces Salt and pepper to taste Process: In a large soup pot add in the cleaned…
Chicken Cutlets (updated recipe)
Prep time: 15 minutes Cook time: 5-6 minutes per batch Materials: 1 chicken breast 2 eggs 1/4 cup flour 1 cup breadcrumbs Grated Parmesan cheese to taste Salt and pepper to taste Vegetable oil Process: Cut the chicken into thin cutlets (thinness will depend on your preference). Using a meat mallet pound the cutlet on…
Hot Chocolate Dip
Prep time: 10 minutes Cook time: 0 minutes Materials: ¾ cup heavy whipping cream 1 cup hot chocolate mix 1 cup marshmallow fluff 8 oz Cool Whip Mini marshmallow for topping Process: In a large mixing bowl add in the heavy cream and hot chocolate mix. Using a hand held mixer whip the mixture until…
Cabbage Pierogi
Materials: 2 lbs. sauerkraut 1 small cabbage sliced thinly 2 large onions chopped 2 tbsp. vegetable oil Salt and pepper to taste 1 tsp vegeta (optional) 3 cups of flour (additional needed for dusting) 1 large egg 1 cup warm water Process: Rinse the sauerkraut and add into a large soup pot. Cover with cold…
