Hasselback Potatoes

Prep time: 10-15 minutes Cook time: 55-60 minutes Materials: 8-10 Russet potatoes (about the same size) 1/2 cup unsalted butter melted 2 tbsp. olive oil 1 tsp garlic powder 1 sprig of rosemary finely chopped Salt to taste Sea salt (optional, can use just regular salt) Process: Preheat the oven to 400 degrees. Cut into…

Sweet & Spicy Grilled Chicken

Prep time: 10-15 minutes Cook time: 8-12 minutes Materials: 3 chicken breasts cut into large chunks 3 tbsp. vegetable oil 4 tbsp. soy sauce 1/4 cup honey 1/4 tsp pepper 1/4 tsp red pepper flakes Process: In a bowl combine all the above materials. Mix well and cover. Refrigerate for a minimum of 4 hours….

Pico De Gallo

Prep time: 15-20 minutes Cook time: 0 minutes Materials: 8 Roma tomatoes chopped 2 jalapenos diced 1 medium onion chopped ½ cup chopped cilantro Juice of 1/2 lime Salt to taste Process: In a mixing bowl combine all the above ingredients. Mix well and refrigerate for at least 1 hour. Serve with tortilla chips and…

Italian Easter Bread

Prep time: 20 minutes Rest time: 1 hour Cook time: 18-20 minutes Materials: 1 1/4 cup whole milk 1/3 cup unsalted butter 4 cups flour sifted (additional 1/4 cup needed for dusting and kneading dough) 1/3 cup sugar 1 packet (2 1/4 tsp instant yeast) Pinch of salt 2 eggs (additional egg needed for egg…

Creamy Garlic & Lemon Chicken

Prep time: 10-15 minutes Cook time: 20 minutes Materials: 2 chicken breasts (cut into cutlets) 1 cup spinach 3-4 garlic cloves diced 1/3 cup chicken stock 1/4 cup heavy cream Salt & pepper 1 tsp marjoram 1/4 tsp red pepper flakes Juice of 1/2 lemon 2 tbsp. olive oil 1 tbsp. unsalted butter Process: Take…

Baked Potato “Bake”

Prep time: 15 minutes Cook time: 40-45 minutes Materials: 3 lbs. Russet potatoes scrubbed clean, skin on and quartered 1/2 cup heavy cream 1/3 cup sour cream 1 cup shredded sharp cheddar cheese 4-5 pieces of bacon cut into small pieces Salt and pepper to taste Process: In a large soup pot add in the cleaned…