Delicious Stuffing

Prep time: 15-20 minutes Cook time: Materials: 10 cups stale Italian bread cubed (You can also use sourdough or any other bread you’d like) 2 onions chopped 2 cups chopped celery 2 Granny Smith apples chopped 2 cups chicken or vegetable stock 1 tbsp. diced parsley 2-3 sprigs rosemary diced 5-6 sprigs thyme diced 1/2…

Mashed Potato Bake

Prep time: 20 minutes Cook time: 70-80 minutes Materials: 3 lbs. potatoes (I like Russet potatoes) peeled and quartered 1 cup whole milk 3 garlic cloves peeled and smashed 1 sprig rosemary 5 sprigs thyme 6 tbsp. unsalted butter (divided into 4 tbsp. and 2 tbsp.) 8 oz cream cheese 1/2 cup sharp cheddar cheese…

Butternut Squash Chili

Prep time: 15 minutes Cook time: 55-60 minutes Materials: 1 lb. ground turkey 2 cups butternut squash cubed 1 large onion chopped 4 garlic cloves minced 2 bell peppers chopped 1-2 jalapeños (depending on spice level) diced 6 oz tomato paste 2 15 oz cans black beans 1 can diced tomatoes w/ chilis 1 cup…

Breakfast Bread “Bowl”

Prep time: 15 minutes Cook time: Materials: Italian Bread Loaf cut in half horizontally 1 onion chopped 8-10 white or baby Bella mushrooms chopped 3-4 garlic cloves minced 2 X-Large eggs 1/4 cup shredded mozzarella cheese ( additional for top- optional) 1 tbsp. grated Parmesan Salt and pepper to taste 2 tbsp. olive oil Process:…

Marshmallow Pumpkin Pie (No Bake)

Prep time: 15 minutes Cook time: 5 minutes Rest time: 8-9 hours Materials: 2 tbsp. unsalted butter 15 oz pumpkin puree 10 oz marshmallows 8 oz Cool Whip 1 graham cracker crust Process: In a medium sauce pan over medium heat add in the unsalted butter. Let the butter melt. Add in the marshmallows and…

Ravioli Tomato Soup

Prep time: 15 minutes Cook time: 25-30 minutes Materials: 1 onion chopped 3 garlic cloves minced 12 oz ravioli of your choice (I used spinach and cheese) 28 ounces tomato sauce 4 cups chicken stock 1 cup heavy cream 1/2 cup parmesan cheese Salt and pepper to taste 1 tsp Italian seasoning 1/4 tsp red…