Prep time: 20 minutes Cook time: 90-100 minutes Materials: 6-7 Russet potatoes (scrubbed and dried) 1 lb. ground beef 1 onion 1/4 cup ketchup 1 tbsp. garlic powder 1 tbsp. oregano Salt and pepper to taste 2 tbsp. Worcestershire sauce Olive oil (between 4-5 tbsp.) separated Process: Preheat the oven to 400 degrees F and…
Category: Sides
Pork Chop & Potato Sheet Pan Meal
Prep time: 30-40 minutes Cook time: 15-20 minutes Potato Materials: 1 lb. baby potatoes halved 2 tbsp. olive oil 2 tbsp. grated Parmesan cheese 1 tsp dried parsley 1/2 tsp Herbes De Provence Salt and pepper to taste Pork Chop Materials: 6-8 thinly sliced pork chops 1/2 cup unsalted butter softened 1 tsp garlic powder…
Polish Veggie Salad
Prep time: 15-20 minutes Cook time: 15-20 minutes depending on size of potato Materials: 3 Russet potatoes 2 medium sized carrots 3 eggs 2 medium apples (gala or McIntosh work best) chopped into small cubes 1 small onion chopped 2 kosher pickles chopped into small cubes 1 can sweet peas, drained 1 cup mayonnaise 1/4…
Shrimp Burgers
Prep time: 10-15 minutes Cook time: 4-6 minutes Burger Materials: 1 lb. shrimp peeled and deveined 3 garlic cloves 1 shallot Handful of fresh cilantro 1/2 cup breadcrumbs 1 large egg Juice of 1/2 lime Salt and pepper to taste Bread or buns of your choice Tomato slices 2 tbsp. olive oil (if using grill…
Baked Parmesan & Panko Chicken Tenders
Prep time:15-20 minutes Cook time: 20-23 minutes Materials: 2 lb. chicken tenders cleaned 1 cup flour seasoned with salt & pepper to taste, 1/4 tsp garlic powder, 1 tsp dried parsley and 1 tsp paprika 2 eggs along with 2 tbsp. whole milk, salt and pepper to taste, 1/4 tsp garlic powder, 1 tsp dried…
Stuffed Artichokes
Prep time: 20 minutes Cook time: 1 hour 10 minutes Materials: 2 large artichokes 1/2 lemon 1 cup bread crumbs 2 large garlic cloves minced 1/4 cup fresh parsley chopped 1/4 cup Parmesan cheese 4-5 tbsp. olive oil (additional needed to drizzle over top) Salt and pepper to taste 1/2-3/4 cup water Process: Trim off…
