Prep time: 15 minutes Cook time: 0 minutes Materials: 1 cup pomegranate seeds 1/3 cup cilantro diced 1 shallot diced 1/2-1 jalapeño diced Salt and pepper to taste Juice of 1/2 lime 1-2 tbsp. honey 1 tbsp. olive oil Process: In a small mixing bowl combine all the above ingredients. Enjoy right away or refrigerate…
Category: Sides
Corn Pudding
Prep time: 10-15 minutes Cook time: 70 minutes Materials: 3 cups corn kernels (frozen, canned or fresh) 2 cups milk 4 X-large eggs 2 tbsp. flour 1/4 cup unsalted butter (melted and cooled) (additional needed for greasing pan) 1/3 cup sugar Pinch of salt 1tbsp. vanilla extract Process: Preheat the oven to 350 degrees and…
Butternut Squash & Potato Cakes
Prep time: 20 minutes Cook time: 4-5 minutes per batch Materials: 2 cups shredded butternut squash 6 large potatoes peeled, shredded and moisture removed 2 eggs 1/4 cup sour cream 1/4 cup potato starch salt and pepper to taste 1/2-3/4 cup neutral frying oil Process: Place the shredded potatoes in a cheese cloth and drain…
Delicious Stuffing
Prep time: 15-20 minutes Cook time: Materials: 10 cups stale Italian bread cubed (You can also use sourdough or any other bread you’d like) 2 onions chopped 2 cups chopped celery 2 Granny Smith apples chopped 2 cups chicken or vegetable stock 1 tbsp. diced parsley 2-3 sprigs rosemary diced 5-6 sprigs thyme diced 1/2…
Cheesy Stuffed Mushrooms
Prep time: 15-20 minutes Cook time: 35-40 minutes Materials: 20-22 stuffing mushrooms 1/2 onion diced 3 garlic cloves diced 1/4 cup fresh parsley chopped 4 ounces cream cheese softened 1/2 cup shredded mozzarella cheese (additional 1/2 cup for topping) 1/4 cup grated Parmesan 1/3 cup panko (additional 3/4 cup for topping) 2 tbsp. olive oil…
Inside Out “Stuffed Peppers”
Prep time: 20 minutes Cook time: Materials: 1 large onion chopped 3-4 garlic cloves diced 2 bell peppers chopped 2 cups white rice 1 lb. ground turkey 28 oz can tomato sauce 1 cup chicken stock 4 tbsp. olive oil (separated) Salt and pepper to taste 1 tbsp. oregano 1 tsp paprika 1 tsp parsley…
