Prep time: 20 minutes Cook time: 0 minutes Rest time: 12 hours Materials: Process:
Category: Desserts
Lemon Poppy Seed Muffins
Prep time: 15-20 minutes Cook time: 20-22 minutes Materials: Icing Materials: Process:
No Bake Eclair Cake
Prep time: 15-20 minutes Cook time: 0 minutes Materials: Process:
Lemon Zucchini Muffins w/ Blueberries
Prep time: 15 minutes Cook time: 20-25 minutes Materials: Process:
Rhubarb/ Strawberry Pie
Prep time: 15-20 minutes Cook time: 60 minutes Materials: Process:
Rhubarb “Coffee” Cake
I typically make this cake in a square cake pan (about 8 inch by 8 inch) however in this video I used a bigger pan than typical. Please use a square cake pan for best results. The flavor will be perfection either way but it will be more fuller if made in a smaller pan….
The Lazy Girl's Kitchen 