Prep time: 15-20 minutes Cook time: 0 minutes Materials: 4 cups whole milk 2 packets vanilla pudding 8 oz. Cool Whip Tea biscuits or graham crackers (amount will vary as sizes in cookies vary) 1 cup semi- sweet chocolate 1 cup heavy whipping cream Process: In a medium sized mixing bowl add in the whole…
Category: Uncategorized
Lemon Zucchini Muffins w/ Blueberries
Prep time: 15 minutes Cook time: 20-25 minutes Materials: 2 cups flour (additional 1 tbsp. for blueberries) 1/2 cup sugar 1 tbsp. baking powder Pinch of salt 1/2 cup whole milk 1/3 cup vegetable oil 2 large eggs 1 tbsp. vanilla extract 1 cup shredded zucchini, packed (try to squeeze out as much moisture as…
Rhubarb/ Strawberry Pie
Prep time: 15-20 minutes Cook time: 60 minutes Materials: Pie Crust (2) 4 1/2 cups rhubarb chopped 4 1/2 cups strawberries chopped 1 cup sugar 1 tbsp. Vanilla extract 1 tsp lemon juice 1/4 cup corn starch mixed with a splash of cold water 1 egg with splash of water for egg wash Process: Preheat…
Rhubarb “Coffee” Cake
I typically make this cake in a square cake pan (about 8 inch by 8 inch) however in this video I used a bigger pan than typical. Please use a square cake pan for best results. The flavor will be perfection either way but it will be more fuller if made in a smaller pan….
Strawberry Muffins
Prep time: 10-15 minutes Cook time: 18-20 minutes Materials: – 8-10 strawberries chopped 2 cups flour 2/3 cup sugar Pinch of salt 1 tbsp. baking powder 1 cup whole milk at room temperature 3 eggs at room temperature 1 tbsp. vanilla extract 2 tbsp. unsalted butter melted and cooled Zest of 1 small lemon Cane…
Rhubarb Muffins
Cupcake Materials: 2 cups flour sifted ½ cup sugar 1 cup milk milk at room temperature 1 egg at room temperature ½ cup vegetable oil 1 tbsp. vanilla extract 2 tsp baking powder Pinch of salt Powdered sugar for dusting Filling Materials: 2 large pieces of rhubarb cubed (I made a bigger batch to use…
