Prep time: 20 minutes Cook time: 25-35 minutes Rest time: 3-4 hours Dough Materials: 2 3/4 cups flour (additional needed to for rolling out/ kneading by hand) 1/4 cup sugar 1/2 tsp salt 3/4 cup whole milk warmed 3 tbsp. unsalted butter melted 1 packet (2 1/4 tsp) 1 egg 1 tbsp. vanilla extract Filling…