Prep time: 15 minutes Cook time: 20 minutes Materials: 1 baguette/ bread of your choice sliced 1 large onion chopped 4 garlic cloves diced 1-2 cups kale chopped 1 can cannellini beans (drained and rinsed) 1 tsp marjoram Salt and pepper to taste 2 tbsp. olive oil (additional for drizzling over topped bruschetta, optional) Parmesan…