Eggnog Breakfast Bake

Prep time: 15-20 minutes Cook time: 40-45 minutes Materials: 1 package (16 oz) plain Panettone 1 1/2 cups eggnog 1/2 cup whole milk 4 large eggs 1 tbsp. vanilla extract 1 tsp cinnamon (additional 1/2 tsp needed for glaze) 1/2 tsp nutmeg 1/2 cup granulated sugar Pinch of salt 1/2 cup powdered sugar 2 tbsp….

Quinoa Breakfast Muffins

Prep time: 15-20 minutes Cook time: 23-25 minutes Materials: 1 cup cooked quinoa (cooked according to package instructions) 10 large eggs 1 onion chopped 1 red bell pepper chopped 1 tbsp. Parmesan cheese 1/3 cup shredded mozzarella cheese (additional for topping) 1 tbsp. olive oil 1 tbsp. garlic powder 1 tsp dried basil Salt and…

Apple/ Pumpkin Muffins

Prep time: 15-20 minutes Cook time: 20-22 minutes Streusel Materials: 3 tbsp. flour 3 tbsp. brown sugar Pinch of salt 2 tbsp. cold unsalted butter Muffin Materials: 1 1/2 cups flour (additional 1 tbsp. needed for apples) 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1 tsp cinnamon 1/4 tsp pumpkin pie…

Sheet Pan Pancakes

Prep time: 15 minutes Cook time: 15-18 minutes Materials: 2 3/4 cup flour 2 tbsp. baking powder Pinch of salt 1/4 cup sugar 5 tbsp. unsalted butter (additional needed for greasing the pan) melted and cooled 2 1/2 cups whole milk 2 large eggs 1 tbsp. vanilla extract Fruit/ topping of your choice Maple syrup…

Lemon Poppy Seed Muffins

Prep time: 15-20 minutes Cook time: 20-22 minutes Materials: 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda Pinch of salt 3/4 cup sugar 2 eggs 1 tbsp. vanilla extract 1/2 cup unsalted butter softened and cooled Zest of 1 lemon Juice of 1/2 lemon 1/4 cup poppy seeds Icing Materials: 1…

Lemon Zucchini Muffins w/ Blueberries

Prep time: 15 minutes Cook time: 20-25 minutes Materials: 2 cups flour (additional 1 tbsp. for blueberries) 1/2 cup sugar 1 tbsp. baking powder Pinch of salt 1/2 cup whole milk 1/3 cup vegetable oil 2 large eggs 1 tbsp. vanilla extract 1 cup shredded zucchini, packed (try to squeeze out as much moisture as…