Prep time:20 minutes Cook time: 60-90 minutes Materials: 6 lbs. beets cooked, peeled and grated 1 lb red peppers chopped into small cubes  4 large onions chopped into small cubes ¼ cup vinegar ½ cup sugar 1 tbsp. salt 1 cup water Process: Prep your jars (I use old jars from pasta, pickles, etc) by…