Prep time: 20 minutes Cook time: 40-45 minutes Materials: 8 flour tortillas 1 onion 4 garlic cloves 2-3 tbsp. chipotle peppers in adobo sauce 20 oz. red enchilada sauce 2 cups shredded chicken Mexican style cheese blend to taste Salsa verde to taste Salt & pepper to taste 1 tsp dried oregano Juice of 1/2…