Prep time: 15-20 minutes Cook time: 5-6 minutes per batch Materials: 1 lb chicken breasts 2 eggs 2 1/2 tsp garlic powder 1/2 tsp paprika 1 tsp onion powder Salt to taste 2/3 cups flour 2/3 cup corn starch 1/3-1/2 cup warm water Neutral oil for frying (about 2-3 cups) Process: In a food processor…