Prep time: 15 minutes Cook time: 30-40 minutes Materials: 6 cups chicken stock 1/2 small head of cauliflower 2 carrots cut into half moons 3-4 garlic cloves diced 1 onion chopped 5-6 russet potatoes chopped Small bundle of dill diced 2-3 tbsp. vegetable oil 1/4 cup heavy cream 1 tbsp. dried oregano 1/2 tsp turmeric…