Materials: 1 ½ ounces fresh yeast ⅔ cup warm milk 2 cups flour (reserve 1 tbsp.) ½ cup sugar (reserve 1 tbsp.) 1 tbsp. Vanilla extract Pinch of salt 8 egg yolks ½ cup unsalted butter melted ¾ cup candied cherries Process: In a mixing bowl or large measuring cup add in the warm milk,…