Prep time: 15 minutes Cook time: 25-30 minutes Materials: 2 large leeks (green stems removed) sliced 8 Yukon Gold potatoes cubed 2 tbsp. olive oil 6 cups vegetable stock 3/4 cup heavy cream Salt and pepper to taste 1/2 tsp marjoram 1 tsp ground oregano Sharp cheddar cheese to taste Crispy bacon for topping (optional)…