Prep time: 10 minutes Cook time: 40-45 minutes Materials: 1 lb. fingerling potatoes (any other potato will also work great with this recipe) 2 tbsp. olive oil 2 tbsp. unsalted butter 1 tbsp. garlic powder 1/2 tbsp. paprika 1/2 tbsp. Herbes De Provence Salt and pepper to taste Parmesan cheese to taste Fresh parsley for…
