Chicken Katsu

Prep time: 15 minutes Cook time: 4-6 minutes per batch Materials: 1 lb. chicken tenders 1/2 cup flour 2 cups Panko 2 eggs Salt and pepper to taste Neutral oil for frying Process: Pound your chicken tenders to your desired thickness. Salt and pepper each cutlet and set aside. In a bowl add in the…

Lemony Chicken Cutlets

Prep time: 20 minutes Cook time: 5-6 minutes per batch Materials: 2 chicken breasts sliced horizontally into cutlets 2 eggs 1 cup bread crumbs 2 tbsp. flour 2 tbsp. Parmesan cheese 2 tsp dried parsley Zest of 1 lemon 1 tbsp. lemon juice (Additional needed for serving) Salt and pepper to taste Vegetable oil (amount…

Chicken Cutlet Open Faced Sandwiches

Prep time: 20-25 minutes Cook time: 15-20 minutes Materials: 2 chicken breasts cut into desired size cutlets  2 tomatoes diced ¼ small onion chopped 5-6 basil leaves julienned  3 eggs ¼ cup flour 1 cup bread crumbs Salt and pepper to taste 1 tsp dried parsley Parmesan cheese (grated) to taste Vegetable oil 1 tbsp….

Chicken Cutlets (updated recipe)

Prep time: 15 minutes Cook time: 5-6 minutes per batch Materials: 1 chicken breast 2 eggs 1/4 cup flour 1 cup breadcrumbs Grated Parmesan cheese to taste Salt and pepper to taste Vegetable oil Process: Cut the chicken into thin cutlets (thinness will depend on your preference). Using a meat mallet pound the cutlet on…

Sweet and Spicy Chicken

Prep time: 15 minutes Cook time: 15-20 minutes Materials: 2 chicken breasts cut into cutlets 4 garlic cloves diced 1/4 cup honey 1/3 cup chicken stock 1 tbsp. soy sauce 1 tbsp. white rice vinegar 1/2 cup corn starch 1/4 tsp red pepper flakes Salt and pepper to taste 2 tbsp. unsalted butter 2 tbsp….

Pork Cutlets

Prep time: 15-20 minutes Cook time: 5-6 minutes per batch Materials: 8-10 pieces of pork chops (thinly sliced) 1 cup plain bread crumbs 1/4 cup flour 2 eggs 1 tbsp. dried parsley Salt and pepper to taste Vegetable oil for frying Process: In a medium sized mixing bowl add in 2 eggs, salt and pepper….