Prep time: 20 minutes Rest time: 1 hour Cook time: 18-20 minutes Materials: 1 1/4 cup whole milk 1/3 cup unsalted butter 4 cups flour sifted (additional 1/4 cup needed for dusting and kneading dough) 1/3 cup sugar 1 packet (2 1/4 tsp instant yeast) Pinch of salt 2 eggs (additional egg needed for egg…