Prep time: 20 minutes Cook time: 60-70 minutes Materials: 6 large Russet potatoes 2-3 tbsp. olive oil 1 cup shredded chicken 1 onion 1 carrot 2 ribs celery 1 cup frozen peas 2 tbsp. unsalted butter 2 tbsp. flour 1 1/2 cups chicken stock 1/2 cup heavy cream 1/2 tsp thyme 1 tsp oregano 1…