Rice Crispy Easter Bark

Prep time: 15 minutes Cook time: 5-8 minutes Materials: 1/2 cup unsalted butter 10 oz. bag mini marshmallows 1/2 cup large marshmallows 8 cups rice crispy cereal 3 Hershey’s chocolate bars 1 tsp coconut oil 1/2 cups chocolate eggs crushed (Cadbury is my favorite to use) Variety of peeps Process: In a soup pot over…

Raspberry Lime Triffle

Prep time: 10 minutes Cook time: 0 minutes Rest time: 8 hours minimum Materials: Tea biscuits of your choice (amounts will vary depending on size) 1/4 cup fresh lime juice 1 (12 oz.) can evaporated milk 1 (14 oz.) can sweetened condensed milk Raspberries to taste Lime zest Pinch of salt Process: In a high…

Cannoli Cupcakes

Prep time: 15-20 minutes Cook time: Varies depending on box mix Materials: 1 box white or yellow cake mix (plus what box calls for i.e. eggs,oil,water) 1 1/2 cups ricotta cheese 1 cup powdered sugar divided 2 tsp vanilla extract divided 2 cups heavy whipping cream 1/4 cup semisweet chocolate chips. (Additional for garnishing top)…

Hot Chocolate Cupcakes

Prep time: 15 minutes Cook time: Varies on box mixture Materials: 1 box white cake mix (as well as the ingredients listed on the box, i.e. eggs, oil, water) 1/3 cup hot chocolate mix plus additional 1 tbsp. for frosting 14 oz can vanilla frosting 1 cup mini marshmallows Marshmallow crème for filling (optional) or…

Mini Key Lime Cheesecakes

Prep time: 20 minutes Cook time: 0 minutes Rest time: Several hours Materials: 8 graham crackers 1/2 cup unsalted butter (1 stick) melted and cooled 8 oz. cream cheese softened at room temperature 14 oz. sweetened condensed milk 2/3 cup fresh lime juice Pinch of salt 8 oz. Cool Whip (additional for topping) Process: Line…

Rhubarb “Coffee” Cake

I typically make this cake in a square cake pan (about 8 inch by 8 inch) however in this video I used a bigger pan than typical. Please use a square cake pan for best results. The flavor will be perfection either way but it will be more fuller if made in a smaller pan….