Prep time: 10-15 minutes Cook time: 30-35 minutes Materials: 8 oz. cream cheese softened at room temperature 3/4 cup frozen spinach thawed and drained 14 oz. artichoke hearts chopped 1 cup mild cheddar cheese (divided into 2) 1/4 cup grated Parmesan cheese 1 tsp oregano 1 tsp marjoram 1/2 tbsp. garlic powder Salt and pepper…