Prep time: 15-20 minutes Cook time: 15-18 minutes Materials: 2 cups whole milk 1/2 cup sugar 2 egg yolks 2 overflowing tbsp. flour (sifted) 2 overflowing tbsp. potato starch (sifted) 4 tbsp. unsalted butter softened 1 store bought pie crust Fruit of your choice (I used kiwis, strawberries, bananas and blueberries) 1 tbsp. simple syrup…