Prep time: 20 minutes Cook time: 90-100 minutes Materials: 6-7 Russet potatoes (scrubbed and dried) 1 lb. ground beef 1 onion 1/4 cup ketchup 1 tbsp. garlic powder 1 tbsp. oregano Salt and pepper to taste 2 tbsp. Worcestershire sauce Olive oil (between 4-5 tbsp.) separated Process: Preheat the oven to 400 degrees F and…