Ravioli Tomato Soup

Prep time: 15 minutes Cook time: 25-30 minutes Materials: 1 onion chopped 3 garlic cloves minced 12 oz ravioli of your choice (I used spinach and cheese) 28 ounces tomato sauce 4 cups chicken stock 1 cup heavy cream 1/2 cup parmesan cheese Salt and pepper to taste 1 tsp Italian seasoning 1/4 tsp red…

Cheesy Potatoes

Prep time: 15 minutes Cook time: 45-60 minutes Materials: 2 lbs. potatoes cubed into bite size pieces 2 tbsp. Taco seasoning (see below) 3-4 tbsp. olive oil 1 tbsp. unsalted butter 1 tbsp. flour 1 cup whole milk 8 oz. sharp cheddar cheese shredded Pinch of salt Sour cream to taste Green onions to taste…

Pumpkin Rolls

Prep time: 20 minutes Cook time: 20-25 minutes Rest time: 60-70 minutes Roll Materials: 5 cups flour (additional 6 tbsp.) sifted 1 cup warm milk 1.6 ounces fresh yeast at room temp 1/2 cup sugar plus 2 tbsp. Pinch of salt 6 tbsp. unsalted butter melted and cooled 1 egg at room temp 2 egg…

Quinoa Breakfast Muffins

Prep time: 15-20 minutes Cook time: 23-25 minutes Materials: 1 cup cooked quinoa (cooked according to package instructions) 10 large eggs 1 onion chopped 1 red bell pepper chopped 1 tbsp. Parmesan cheese 1/3 cup shredded mozzarella cheese (additional for topping) 1 tbsp. olive oil 1 tbsp. garlic powder 1 tsp dried basil Salt and…

Nut Free Basil Pesto

Prep time: 15 minutes Cook time: 0 minutes Materials: 2 cups fresh basil leaves 4 garlic cloves 1/3 cup grated Parmesan cheese 1/2 cup olive oil (divided into 2) Juice of 1 lemon Salt to taste You can always also add red pepper flakes (which I often do) for a little kick. I usually add…

Roasted Broccoli

Prep time: 5 minutes Cook time: 10-12 minutes Materials: Broccoli (washed and dried thoroughly) 2 tbsp. olive oil 1 tbsp. garlic powder Salt to taste Flaky salt to taste (optional) as finisher Process: Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and coat with olive oil. Season with garlic…