Prep time: 15 minutes Cook time: 20-23 minutes Rest time: 10 hours Materials: 2 cups flour 1 1/4 tsp instant yeast 1 tbsp. salt 1 cup warm water 6 tbsp. olive oil 1 tbsp. Italian seasoning 1 tsp oregano Coarse salt to taste Process: In a mixing bowl combine the flour, salt and instant yeast….