Prep time: 15 minutes Cook time: 3-5 minutes per batch Materials: 40 g fresh yeast w/ 2 tbsp. sugar & ¼ cup warm milk & 2 tbsp. flour (for yeast starter) 2 cups flour 4 tbsp sugar 1 cup milk (separated into ¼ cup and ¾ cup) 3 eggs Vanilla extract  Pinch of salt Vegetable…