Prep time: 20 minutes Cook time: 20-25 minutes Rest time: 60-70 minutes Roll Materials: 5 cups flour (additional 6 tbsp.) sifted 1 cup warm milk 1.6 ounces fresh yeast at room temp 1/2 cup sugar plus 2 tbsp. Pinch of salt 6 tbsp. unsalted butter melted and cooled 1 egg at room temp 2 egg…