Prep time: 10 minutes Cook time: 20-30 minutes Materials: 1 lb. linguine (Reserve 1/4 cup cooked pasta water in case you need to thin out your sauce) 1 medium eggplant cubed 1 1/2 lb. Cherry tomatoes 3 garlic cloves smashed 1/4 cup plus 4-5 tbsp. olive oil Salt and pepper to taste 1 tsp oregano…