Prep time: 15 minutes Cook time: 5 minutes Rest time: 8-9 hours Materials: 2 tbsp. unsalted butter 15 oz pumpkin puree 10 oz marshmallows 8 oz Cool Whip 1 graham cracker crust Process: In a medium sauce pan over medium heat add in the unsalted butter. Let the butter melt. Add in the marshmallows and…