Prep time: 10-15 minutes Cook time: 35-45 minutes Materials: 1 onion chopped 3 garlic cloves minced 3-4 Russet potatoes cubed 4-5 slices of bacon chopped (reserve 2 tbsp. of rendered fat in pot) 3 tbsp. unsalted butter 3 tbsp. flour 3 cups vegetable stock 2 (6.5 ounce) cans clams (reserving 1/2 cup clam juice) 1…