Prep time: 15 minutes Cook time: Varies Rest time: 1 hour Materials: 2 1/2 cups all purpose flour (additional needed for flouring work surface) 1/4 tsp salt 1 tsp sugar 1 cup (2 sticks) unsalted butter, cubed and cold 7-8 tbsp. ice cold water Process: In a food processor add in the flour, sugar and…