Prep time: 15-20 minutes Cook time: 40-45 minutes Materials: 1 onion chopped 3 garlic cloves minced 6 Russet potatoes cubed 2 cups shredded sharp cheddar cheese 4 cups chicken stock 1/4 cup unsalted butter 1/4 cup flour 1 cup heavy cream Salt and pepper to taste 1 tbsp. oregano Process: In a soup pot over…