Butternut Squash & Potato Cakes

Prep time: 20 minutes Cook time: 4-5 minutes per batch Materials: 2 cups shredded butternut squash 6 large potatoes peeled, shredded and moisture removed 2 eggs 1/4 cup sour cream 1/4 cup potato starch salt and pepper to taste 1/2-3/4 cup neutral frying oil Process: Place the shredded potatoes in a cheese cloth and drain…

Potato Pancakes

Prep time: 15 minutes Cook time: 4-5 minutes Materials: 1 lb. Russet potatoes (grated) 1 large onion (finely diced) 2 eggs 1/4 cup sour cream 1/4 cup potato starch Salt and pepper to taste Vegetable oil For the mushroom sauce (optional): 1 large onion (finely chopped) 14 oz white mushrooms (cubed) 1 cup and 1/14…