Prep time: 30 minutes Cook time: 25-30 minutes Materials: 1 ¾ ounce fresh yeast 4 cups flour sifted 1 ¼ cup warm milk ⅓ cup oil ¼ cup sugar 2 eggs (1 for dough & 1 for egg wash) Jam or preserves of your choice Process: In a large measuring cup or small bowl add…