Prep time: 15-20 minutes Cook time: 18-20 minutes Materials: 8 cups cooked Jasmine rice 8 oz cream cheese softened at room temperature 1 cup shredded imitation crab 1/4 cup Kewpie mayo 2 tbsp. Siracha Mayo 2 tbsp. Mirin (divided) 2 tbsp. furikake (you can substitute with crushed seaweed) divided 1 scallion Seaweed to serve Salt…