Prep time: 15-20 minutes Cook time: 2-3 minutes per batch Materials: 1 lb. cleaned squid cut into 1/2 inch rings 1 cup flour 1/4 cup cornstarch 1/2 tsp baking powder 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 tbsp. salt Pepper to taste 2-3 cups neutral oil Process: In a mixing bowl add in…