Prep time: 20 minutes Cook time: 1 hour 10 minutes Materials: 2 large artichokes 1/2 lemon 1 cup bread crumbs 2 large garlic cloves minced 1/4 cup fresh parsley chopped 1/4 cup Parmesan cheese 4-5 tbsp. olive oil (additional needed to drizzle over top) Salt and pepper to taste 1/2-3/4 cup water Process: Trim off…