Prep time: 15 minutes

Cook time: Will vary depending on size of chicken and thickness of bacon

Materials:

• 2 chicken breasts chopped roughly
• 1 package bacon cut in half horizontally
• 1 tbsp. curry powder
• ½ tbsp. dried marjoram
• 1 tbsp. garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Process:

1. Marinate your chicken in curry powder, marjoram, garlic powder, onion powder, salt and pepper.
2. Mix well, cover and refrigerate for a minimum of 6 hours or overnight.
3. Wrap the bacon around the chicken secure with a toothpick.
4. Cook on a preheated grill (about 380 degrees) until fully cooked through. Cooking times will vary on size of chicken as well as type of grill.
5. Plate and ENJOY!