Prep time: 10 minutes

Cook time: 0 minutes

Materials:

• ¾ cup heavy whipping cream
• 1 cup hot chocolate mix
• 1 cup marshmallow fluff
• 8 oz Cool Whip
• Mini marshmallow for topping

Process:

1. In a large mixing bowl add in the heavy cream and hot chocolate mix. Using a hand held mixer whip the mixture until stiff peaks appear. 
2. Add in the marshmallow fluff and mix until incorporated. 
3. Using a spatula fold in the Cool Whip until fully incorporated. 
4. Top with some mini marshmallows and ENJOY with your favorite cookies or fruit.