Prep time: 15-20 minutes

Cook time: 20-22 minutes

Streusel Materials:

• 3 tbsp. flour
• 3 tbsp. brown sugar
• Pinch of salt
• 2 tbsp. cold unsalted butter

Muffin Materials:

• 1 1/2 cups flour (additional 1 tbsp. needed for apples)
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 1 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs at room temperature
• 1/2 cup neutral oil such as vegetable oil
• 1 tbsp. vanilla extract
• 1 1/2 tbsp. sour cream at room temperature
• 1 cup pure pumpkin purée
• 1 apple chopped into small cubes

Streusel Process:

1. In a small mixing bowl combine the above streusel materials.
2. Using a pastry cutter or back of a fork start to cut the butter into the dry ingredients. Once the mixture starts to resemble small pearls place it in the fridge.

Muffin Process:

1. Preheat the oven 375 degrees F and line a muffin tin with 12 liners.
2. Cut the apple into small cubes and top with 1 tbsp. of flour. Mix well to coat all the apples and set aside.
3. In a medium sized mixing bowl add in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Mix well to combine and set aside.
4. In a separate mixing bowl combine the brown sugar, granulated sugar, eggs, vanilla extract, oil, sour cream and pumpkin puree. Mix using a hand held whisk until everything is incorporated.
5. Add in the dry ingredients and mix. If you need to switch to a spatula to combine everything please do so.
6. One all the flour is incorporated add in the apples and fold them into the batter.
7. Using a large ice cream scoop, scoop the dough into the prepared muffin liners.
8. Top with your refrigerated topping and bake for 20-22 minutes or until a skewer inserted into the center of the muffin comes out clean.
9. Let cool completely and ENJOY!