Prep time: 15 minutes

Cook time:

Materials:

• Italian Bread Loaf cut in half horizontally
• 1 onion chopped
• 8-10 white or baby Bella mushrooms chopped
• 3-4 garlic cloves minced
• 2 X-Large eggs
• 1/4 cup shredded mozzarella cheese ( additional for top- optional)
• 1 tbsp. grated Parmesan
• Salt and pepper to taste
• 2 tbsp. olive oil

Process:

1. In a skillet over medium/ high heat add in the olive oil and onion. Cook for 4-5 minutes stirring often, until onions are soft translucent.
2. Add in the garlic and stir for an additional 60-90 seconds or until fragrant.
3. Add in the mushrooms and cook 3-4 minutes stirring often.
4. Set aside.
5. Preheat the oven to 385 degrees F and line a baking sheet with some parchment paper, set aside.
6. Taking a loaf of bread (I use Italian but any loaf will do) cut the loaf in half horizontally.
7. Save one half for a later time and one half for now.
8. Take the half and scoop out a little bit of the bread filling (please don’t throw out, use for breadcrumbs or a cook’s treat), about an 1 inch. Place bread on top of baking sheet and set aside.
9. In a mixing bowl add in the eggs, mozzarella cheese, parmesan, cooked veggies, salt and pepper. Mix well.
10. Pour the mixture into the prepared bread bowl. Top with additional mozzarella (optional) and cook for 25-35 minutes.
11. Plate and ENJOY!