Prep time: 15 minutes

Cook time: 9-11 minutes per batch

Materials:

• 2 3/4 cup flour
• 1 tsp baking soda
• 1tsp cream of tartar
• Pinch of salt
• 1 cup unsalted butter softened at room temperature
• 1 cup sugar (plus additional 1/4 cup for dipping)
• 2 large eggs at room temperature
• 1 tbsp. vanilla extract
• 1 tbsp. cinnamon

Process:

1. In a medium sized mixing bowl combine the flour, baking soda, cream of tartar and salt. Mix well and set aside.
2. In a separate mixing bowl add in the softened butter and 1 cup sugar. Mix until the sugar and butter are incorporated.
3. Add in one egg at a time, making sure to incorporate well after each egg.
4. Add in the vanilla and mix well to combine.
5. Add in the flour mixture to the wet ingredient and mix well to incorporate.
6. Cover and refrigerate for 45-60 minutes.
7. In a small mixing bowl combine the remaining sugar and 1 tbsp. cinnamon. Mix well.
8. Preheat the oven to 350 degrees F and line a baking sheet with some parchment paper.
9. Taking a small ice cream scoop, scoop about a golf ball sized amount of the dough. Roll into a ball and roll in the cinnamon sugar mixture.
10. Flatten the dough between your hands into about 1/2 inch thickness.
11. Coat generously in the cinnamon sugar mixture again.
12. Place on you prepared baking sheet.
13. Bake 9-11 minutes or until edges are golden brown.
14. Let cool completely on a wire rack, plate and ENJOY!