Prep time: 15 minutes

Cook time: 4-6 hours

Materials:

• 3 lb. chicken tenderloins
• 2 lb. baby potatoes halved
• 1 large onion sliced
• 1 cup chicken stock
• 1 oz. package Ranch Powder Seasoning
• Salt and pepper to taste
• 1 tsp marjoram
• 1 tsp oregano
• 2 tbsp. unsalted butter sliced into 3

Process:

1. Place the chicken tenderloins into the insert of your slow cooker.
2. Season with salt, pepper, marjoram, oregano and half of the ranch seasoning package. Mix well.
3. Top with onions and halved potatoes.
4. Season the potatoes with some additional salt and pepper.
5. Top everything with the remaining ranch packet.
6. Add in the chicken stock.
7. Place the unsalted butter over the potatoes.
8. Cook on low for 6 hours or high for 3-4 hours.
9. Plate and ENJOY!